: any of various scorpaenid fishes (especially genus Scorpaena)
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The dish is so specific that a 1980 charter governs its preparation, requiring at least four of the following species: scorpion fish, white scorpion fish, fielas (conger eel), spiderfish or capon.—
Lauren Schuster,
Miami Herald,
12 May 2026 Fortunately, the menu matches the location; the eatery specializes in seafood, particularly local varieties such as rascasse (scorpion fish) and sea bream.—
Chrissie McClatchie,
Travel + Leisure,
21 Apr. 2026 The latter class includes the scorpion fish.—
Mark Fischetti,
Scientific American,
16 Aug. 2021 In Favignana town, the family-run Quello Che C'è...C'è! has fresh sea bream and freaky scorpion fish, which looks like hunks of coral.—
Stephanie Rafanelli,
Condé Nast Traveler,
5 Aug. 2021 Here, there are live animals showing off their colors — eels, scorpion fish, pipefish, green-patterned chain catsharks and red seahorses.—
James Gorman,
New York Times,
22 Mar. 2018 La Capannina is a tad touristy but makes delicious local specialties like linguine with scorpion fish.—
Alexander Lobrano,
Town & Country,
2 June 2017